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What's New | Spring 2025

Welcome to the latest edition of What’s New, where we unveil fresh arrivals, trendsetting launches, and design highlights to add sparkle to your home or lifestyle this season. Whether you're refreshing your space or just looking for inspiration, these are the names, pieces, and ideas currently turning heads.

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A Dreamy Destination

Mexico’s Los Cabos has long been a go-to getaway for tastemakers and Hollywood elite. Here are three reasons this peninsula paradise has stood the test of time.

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The Art of Heat

Though they have been an integral part of Nordic culture for centuries, saunas are enjoying a rise in popularity in North America. Ready to serve the growing demand, SaunaFin brings more than 60 years of sauna expertise to helping its clients find the perfect fit for every space and person.

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Never Too Late

A nose job is not just for the Gen Z and millennial generations. In fact, there can be many benefits to opting for rhinoplasty later in life.

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Urban Luxury

With premium finishes, convenience and access to boutique hotel amenities, Exchange Signature Tower (EXS) is a standout in the celebrated Exchange District.

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A Dream and a Team

The highly anticipated Nobu Hotel Toronto will soon make its Canadian debut. It will be the latest offering of the global culinary and hotel phenomenon, created by the lauded celebrity chef Nobuyuki Matsuhisa. In the lead-up to the opening, we talked to the renowned chef and restaurateur about the secrets to creating fabulous food, enjoying international success and triumphing over adversity along the way.

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Players In Hospitality

Liberty Entertainment Group’s Nick and Nadia Di Donato have partnered with celebrity entrepreneur Kevin O’Leary and Maple Leafs all-star Mitch Marner in their latest venture: Blue Bovine. Located in Union Station, the steak-and-sushi restaurant is at the junction of Bay Street and the Scotiabank Arena district, offering culinary delights to the business community, sports fans, and everyone else who loves the high-end cuisine for which Liberty Group is famous. Here, the partners discuss with Living Luxe editor-in-chief Stephanie Whittaker why Blue Bovine is such an exquisite addition to the heritage train station and how Liberty Entertainment Group is scoring another win in the fine-dining arena.

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Aging Gracefully

A wide range of treatments allows us to continue looking our best as we move into mid-life.We all want to age gracefully, moving seamlessly and beautifully into our future selves. As we approach midlife, there are various treatments we can turn to for a little help to slow down the aging process. Dr. Philip Solomon MD, FRCSC, Otolaryngology, Head and Neck Surgeon, practicing Facial Plastic Surgery in Toronto, discusses some of the treatments and tools that can help along the way.

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