How a Toronto designer transforms modern interiors by using elements to make them warm and inviting.

This stunning estate in Puslinch offers lakeside serenity within reach of the city.

Many varieties of the timeless, elegant stone are used in the interior design of this Lytton Park home.

The Women’s Empowerment Awards Gala honoured trailblazing women of the past and present.

Funds raised by the ONE LIFE Gala will enable research toward early cancer detection.

Before you marry for the second or third time, you and your loved one should address financial and legal questions.

Canada’s Walk of Fame celebrates a milestone as it makes strides into the next quartercentury.

The Toronto International Boat Show attracts thousands of boaters and dreamers alike.

The 124 on Queen Hotel & Spa is a winter wonderland destination in picture-perfect Niagara-on-the-Lake.

Dodge winter’s blasts by being a tourist in your own city at this resort-like hotel.

Cozy bedding is the secret to creating a bedroom sanctuary in winter.

Styling and giving come naturally for Toronto’s Fashion Santa.

Why cork flooring has become a beloved design element in residential, commercial and institutional buildings.

Two styles of area rugs are enjoying a surge in popularity. Here’s why.

Two Sisters Vineyards offers festive events and gift-giving to make the season bright.

Exclusive Resorts offers its members opportunities to visit a wide variety of luxurious vacation locales.

For Suzanne Rogers, philanthropy is a way of life and an opportunity to help organizations close to her heart

With vision and teamwork, a home is transformed into a refined and elegant masterpiece.

EuroLine Windows celebrates 30 years of bringing high-performance windows and doors to the North American market.

The highly anticipated Nobu Hotel Toronto will soon make its Canadian debut. It will be the latest offering of the global culinary and hotel phenomenon, created by the lauded celebrity chef Nobuyuki Matsuhisa. In the lead-up to the opening, we talked to the renowned chef and restaurateur about the secrets to creating fabulous food, enjoying international success and triumphing over adversity along the way.